Salsa Chicken in a Slow Cooker
Ingredients
- 4 frozen boneless, skinless chicken breasts
- 32 oz. salsa
- 2 cups frozen corn
- 1 can (14.5 oz. ) black beans, drained
- Flour tortillas
- Sour cream
- Guacamole
- Lettuce
- Tomatoes
- Reduced fat cheese
- Salsa
Directions
-
Spray slow cooker with non-stick cooking spray.
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Place first four ingredients in slow cooker and cook on low for 8 hours.
-
Thirty to 60 minutes before serving, remove chicken, shred and return to slow cooker.
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Serve as in tortillas and add other desired condiments.
Yield: 10 servings
Nutritional Information Per Serving- Calories: 159
- Fat: 2 g.
- Sat. Fat: .5 g.
- Sodium: 548 mg
- Carbs: 22 g.
- Fiber: 5 g.
- Protein: 15 g.
