Pork Tenderloin in a Slow Cooker
Ingredients
- 1¼ cups cubed sweet potatoes
- 1¼ cups cubed Yukon gold potatoes
- ½ tsp. dried oregano
- ½ tsp. paprika
- 1/4 tsp. garlic powder
- 1/8 tsp. black pepper
- 1 pound frozen pork tenderloin (or four lean pork chops)
- ½ cup low sodium chicken broth
Directions
-
Spray slow cooker with non-stick spray. Place potatoes in slow cooker.
-
In small bowl, combine spices and mix well. Rub mixture onto pork.
-
Place pork on top of potatoes. Pour broth over pork and potatoes.
-
Cover. Cook on low setting for 8-9 hours.
Yield: 4 servings
Nutritional Information Per Serving- Calories: 223
- Fat: 4.5 g.
- Sat. Fat: 1.5 g.
- Sodium: 179 mg
- Carbs: 19 g.
- Fiber: 2.5 g.
- Protein: 26 g.
