Pumpkin Pie (No Crust)

Recipe from Dorine Schlosser

Ingredients

• 4 eggs
• 3/4 cup sugar
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 (16-ounce) can of pumpkin
• 1 cup milk

Directions

• Beat the eggs with a fork
• Add the sugar, ginger, and cinnamon to the beaten eggs
• Add the pumpkin to the egg mixture
• Blend in the milk
• Pour into a 10-inch sprayed pie pan
• Bake at 325 degrees for 50 minutes (or until firm)

Yield: 8 servings

Nutrition Information Per Serving

	Calories	Fat	Sat. Fat	Trans Fat	Sodium	Carb.	Fiber	Protein
Pumpkin Pie (No Crust)	106	2.5 g.	0.75 g.	0 g.	50 mg.	25 g.	1.5 g.	4 g.